Built around the allergy question
Asked at every table and carried through to the kitchen and the bill.
NASQ puts the floor, the order and the kitchen in your team’s pocket. Seat guests, check allergies, send to the pass and take payment from one iPhone.
See which tables are free, seated or waiting on food, without walking the floor.
Asked at every table and carried through to the kitchen and the bill.
Orders keep printing, and everything syncs when you’re back online.
Snap a photo of your menu and NASQ drafts the dishes, prices and allergens.
Live sales, covers and busy hours for every venue, on your phone or the web.
NASQ shows your team the next step at every table, so they learn by serving, not by sitting through a manual.
A 30-minute video call. Bring your menu and we’ll set up your tables live, so you can try it with your team the same day.